Travel to the heart of French gastronomy Discover the stars of gastronomy on board
Air France works with a host of chefs to bring you the very best!In La Première and Business cabins on our long-haul flights, let yourself be enchanted by the creations of France's greatest chefs. On flights departing from Paris, our ambassadors of French gastronomy, Arnaud Lallement, Michel Roth, Mauro Colagreco, Régis Marcon, Thierry Marx, Emmanuel Renaut and Anne-Sophie Pic, take turns to bring you an unforgettable culinary experience. In the Business cabin, on flights departing from Canada, enjoy dishes created by chef Olivier Perret, and on flights departing from La Réunion, enjoy dishes created by chef Jofrane Dailly. From the West Indies, Guyana, and the Caribbean regional network, discover dishes created by chef Jean-Charles Brédas. A feast for the eyes and the buds! On flights departing from Singapore in Business and La Première cabins, renowned chef Julien Royer brings you all the flavors of the world in his creations. On our medium-haul flights, in the Business cabin, savor recipes by François Adamski.
The menu signed by Anne-Sophie Pic in the Business cabin Enjoy one of the most beautiful wine and champagne lists.
Our ambition? To offer you the best of French vineyards, and guide you in discovering the rich diversity of this heritage. On board and in our lounges, Air France unveils the best of French terroirs. Our wine and champagne list is prepared with the expertise of Paolo Basso, named best sommelier in the world in 2013.
Toward a more responsible dining offer
We offer a selection of fresh, local, and seasonal products, as well as a vegetarian option. We are also continuing to deploy plastic-free containers in our cabins, such as cardboard cups, and cellulose and sugarcane trays.
On flights departing from Paris: Air France is committed to offering 100% French meat, dairy, and egg products, as well as fish from sustainable farming in all its cabins. We also offer a selection of fresh, local, and seasonal products and a vegetarian option. In addition, the menus offered on board for children and infants are made exclusively from organically grown products. All our dishes are systematically labeled with Nutri-Score A or B in the Economy and Premium Economy cabins.
Air France lounges
Before your flight or during a layover, enjoy an exceptional culinary experience in our lounges at Paris Charles de Gaulle and Orly airports, with dishes created by renowned chefs such as Alain Ducasse and his teams, Amandine Chaignot, François Adamski, Guy Martin, and Philippe Urraca.
For flights departing from Europe and Overseas France, information concerning allergens in meals is provided on board by our staff. Please note: if your flight is operated by one of our partner airlines, some of the services offered by Air France on board or at the airport may not be available.